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紅酒炆牛肋骨 Red Wine Braised Short Ribs 材料:牛肋條、茄膏、甘筍、洋蔥、紅酒、百里香 建議食法:無需解凍,待水滾後,將湯包原袋置於滾水中,煮15分鐘即成。 小心燙手!   紅酒炆牛肋骨 Red Wine Braised Short Ribs $118 Ingredients: Short Ribs, Tomato Paste, Carrot, Onion, Product #: thebigthingsmarket-紅酒炆牛肋骨 Red Wine Braised Short Ribs 2026-06-29 Regular price: $HKD$118.0 Available from: The Big Things MarketIn stock